Many restaurants in Dominica serve Creole cooking that would be a shame to miss. Zandoli Inn tries to create simple meals using the freshest food they can supply. Fish from the neighbouring fishing village of Fond St. Jean, island raised chicken, locally grown vegetables, herbs and fruits, as well as imported foods are combined for a universal appeal.
Zandoli Inn has a small private dining area that serves their registered guests. For your dining experience, they procure the most varied, best and freshest local produce they can find.
If you can't leave Dominica without having an authentic, local meal, you might have to go a few miles out of your way in order to have a full range of choices.
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